Lomo saltado

$55.900
Sirloin steak, French fries, fragrant rice, red onion, tomato, cilantro, white vinegar, red wine, soy sauce, and oyster sauce.

Pad thai

$56.900
Chicken, shrimp, rice noodles, Chinese root, egg omelet, peanuts, onion, pad thai sauce, teriyaki, and soy sauce.

Callao

$58.900

Sea bass, shrimp, squid, corn, red onion, rocoto, coriander, sweet chili, lemon juice and tiger's milk.

Chahan rice

$59.900

Sirloin steak, poached egg, avocado purée, fragrant rice, mushrooms, garlic butter, black and white sesame seeds, tonkatsu, teriyaki, and soy sauces.

Caribe rice

$59.900
Squid, shrimp, prawn, fragrant rice, cheese parmesan, bell pepper, onion, coriander, seasoning, milk cream, red mother sauces and soy. Topping: Red onion, mango katsura, coriander and lemon juice.

Piqueo de ceviches

$61.900
*Shrimp, ponzu vinaigrette, cucumber, onion, bell pepper, cilantro, and oyster sauce. * Izumidai, lemon, ginger, red onion, paprika, and cilantro *Breaded squid rings. *Creamy citrus sauce.

Salmon sunrise

$61.900
Salmon, wheat noodles, heavy cream, pico de gallo, coriander, cucaramácara and tonkatsu sauces. *You can swap the pasta for quinoa or a delicious salad*. You can swap the wheat pasta for quinoa or a delicious new salad: with Mézclum, lettuce, mushrooms, mango, avocado, and caramelized leeks. Served with cucaramácara and kay lemon sauces.