English Menu
Sweet Chilli chicken poke
					Sushi rice bed, edamame, wok-fried chicken with garlic, ginger, sesame oil, sweet chili sauce, cilantro, ponzu vinaigrette, avocado, leek, sesame and carrot topping.
*You can substitute rice for quinoa or salad with:
Chinese cabbage, baby mixed salad, cucumber, cilantro, carrot, and
ponzu vinaigrette.*
You can add: 
Add shrimp: $10.500
Add chicken: $7.900
Add salmon: $16.900				
				
			Veggie poke
					Sushi rice bed, chopped fresh cucumber, mango, and coriander dressed in ponzu vinaigrette, carrot, edamame, avocado, wakame (seaweed salad), and sesame seeds.
Vegetarian
*You can substitute rice for quinoa or salad with:
Chinese cabbage, baby mixed salad, cucumber, cilantro, carrot, and
ponzu vinaigrette.*
You can add: 
Add shrimp: $10.500
Add chicken: $7.900
Add salmon: $16.900				
				
			 
	 
		 
		 
		 
		 
		 
		 
		 
		 
		 
		 Vegetarian
 Vegetarian 
		 
		 
		